What are the different types of chocolate in the market?
The main attraction of chocolate is that it offers a form of self-indulgence. The sweet, attractive taste and the consistency and appearance are very pleasing. There are many different products within the term of chocolate and chocolate confectionery, not just chocolate bar. However, when we talk about the types of chocolate, it refers to three types of chocolate namely: milk chocolate, white chocolate and plain chocolate.
The main attraction of chocolate is that it offers a form of self-indulgence. The sweet, attractive taste and the consistency and appearance are very pleasing. There are many different products within the term of chocolate and chocolate confectionery, not just chocolate bar. However, when we talk about the types of chocolate, it refers to three types of chocolate namely: milk chocolate, white chocolate and plain chocolate.
Apa saja jenis coklat di pasaran?
Daya tarik utama dari coklat adalah bahawa hal itu menawarkan suatu bentuk pemanjaan diri. Rasa, manis menarik dan konsistensi dan penampilan yang sangat menyenangkan. Ada banyak produk yang berbeza dalam jangka masa kembang gula coklat dan coklat, bukan hanya batang coklat. Namun, ketika kita berbicara tentang jenis coklat, itu merujuk kepada tiga jenis coklat iaitu: coklat susu, coklat putih dan coklat polos.
Daya tarik utama dari coklat adalah bahawa hal itu menawarkan suatu bentuk pemanjaan diri. Rasa, manis menarik dan konsistensi dan penampilan yang sangat menyenangkan. Ada banyak produk yang berbeza dalam jangka masa kembang gula coklat dan coklat, bukan hanya batang coklat. Namun, ketika kita berbicara tentang jenis coklat, itu merujuk kepada tiga jenis coklat iaitu: coklat susu, coklat putih dan coklat polos.
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Why do people eat chocolate?
For pleasure. For health. As an aphrodisiac. To relax. Because they can! There is no doubt that chocolate is one of the most popular desserts, beverages, snacks and flavors on the planet today for both children and adults alike. The fact that chocolate is a highly nutritious option also makes it extremely versatile.
Mengapa orang makan coklat?
Untuk kesenangan. Untuk kesihatan. Sebagai afrodisiak. Untuk berehat. Kerana mereka boleh! Tidak ada keraguan bahawa coklat adalah salah satu, manisan yang paling popular makanan pencuci mulut, makanan ringan dan rasa di planet hari ini untuk anak-anak dan orang dewasa sama. Fakta bahawa coklat adalah pilihan yang sangat berkhasiat juga membuatnya sangat fleksibel.
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Chocolate is addictive
While you may crave the great taste of chocolate, it is NOT a drug. So it really isn’t habit-forming beyond your own natural desire for sweets.
Walaupun anda mungkin mendambakan rasa coklat, ini bukan ubat. Jadi sebenarnya tidak membentuk kebiasaan-luar keinginan sendiri alami anda sebagai manisan gula-gula.
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Chocolate raises your cholesterol level
Definitely not true. While chocolate does contain saturated fat - often associated with elevated levels of LDL - the saturated fat in chocolate consists primarily of both stearic and oleic acids, neither of which has been linked scientifically to higher LDL numbers.
Definitely not true. While chocolate does contain saturated fat - often associated with elevated levels of LDL - the saturated fat in chocolate consists primarily of both stearic and oleic acids, neither of which has been linked scientifically to higher LDL numbers.
Coklat meningkatkan kadar kolesterol anda
Jelas tidak benar. Sementara coklat memang mengandung lemak tepu - sering dikaitkan dengan peningkatan kadar LDL - lemak tepu dalam coklat terdiri terutamanya dari kedua-dua asid stearat dan oleik, baik yang telah dikaitkan saintifik ke nombor LDL yang lebih tinggi.
Jelas tidak benar. Sementara coklat memang mengandung lemak tepu - sering dikaitkan dengan peningkatan kadar LDL - lemak tepu dalam coklat terdiri terutamanya dari kedua-dua asid stearat dan oleik, baik yang telah dikaitkan saintifik ke nombor LDL yang lebih tinggi.
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Is chocolate junk food?
A common misconception about chocolate is that it’s a ‘junk’ snack or food. The truth is rather different from this view. In fact, chocolate is highly nutritious as a food as it does have nutritional value. It can in fact contribute to the overall diet of a person in a positive fashion. A good example is the nutrient content of chocolate milk as compared to white milk (see below). It also possesses other supplementary health benefits including anti oxidant properties. It’s also a great source of energy! However chocolate is primarily something that you consume for pleasure and not for health!
A common misconception about chocolate is that it’s a ‘junk’ snack or food. The truth is rather different from this view. In fact, chocolate is highly nutritious as a food as it does have nutritional value. It can in fact contribute to the overall diet of a person in a positive fashion. A good example is the nutrient content of chocolate milk as compared to white milk (see below). It also possesses other supplementary health benefits including anti oxidant properties. It’s also a great source of energy! However chocolate is primarily something that you consume for pleasure and not for health!
Kesalahpahaman umum tentang coklat ialah bahawa hal itu snack 'junk' atau makanan ringan.Sebenarnya agak berbeza dari pandangan ini. Bahkan, coklat sangat berkhasiat sebagai makanankerana memang mempunyai nilai gizi. Hal ini dapat memberikan sumbangan pada kenyataannya dietkeseluruhan seseorang dengan cara yang positif. Sebuah contoh yang baik ialah kandungan gizisusu coklat berbanding dengan susu putih (lihat di bawah). Hal ini juga memiliki manfaat kesihatanyang lain tambahan termasuk sifat-sifat anti oksidan. Ini juga merupakan sumber tenaga! Namuncoklat terutama sesuatu yang anda konsumsi untuk kesenangan dan bukan untuk kesihatan!
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